Sakuraya (Mochi and Manju)

Authentic small business selling Japanese mochi and manju. Definitely a must-go for a lover of desserts but also for anyone wanting to try something that's not super common here in America.

mochi and manju japanese dessert

WHERE: 16134 S Western Ave, Gardena, CA 90247

WHAT: Mochi, manju, traditional Japanese dessert, authentic, Japanese culture, Japanese-American culture, welcoming

WHEN: Year-round

HOW MUCH: $1.20/piece!

PARKING: Street parking; free

STUFF TO DO IN LOS ANGELES | THINGS TO DO | SOUTH BAY | GARDENA | SAKURAYA

Guest Writer: Tremaine

extremely attractive portrait of a male

Tremaine can easily eat a dozen by himself.

「さくらや」

Want authentic mochi and manju?! Look no further than Sakuraya! Employees speak both English and Japanese to echo the truly universal appeal of these delectable desserts.

At $1.20 a piece (notice that it's $12 for 10!), the mochi and manju are inexpensive but encourage you to be selective about which you choose since that can easily add up. Whether you're getting some for yourself or for friends and family, it's prudent to choose wisely for maximum enjoyment. That said, it's hard to go wrong--I never have had one where I did not explode of happiness!

I got おはぎ (ohagi mochi—sweet rice with azuki paste on the outside)、くり (kuri manju—white bean filling with chestnut on the outside)、and きなこ (kinako mochi—roasted soybean flour on the outside).

Each was so soft, fluffy, and fresh. The grocery store ones are great, yeah, but these are even greater because you know it didn't come out of some factory far far away.

Ultimately, I love the feel of these family-style manju shops—Shuei-Do in San Jose's Japantown is another one—and feel like it's such an important aspect for not only Japanese culture in America but also Japanese-American culture in America.

One of the great old line Japanese sweet shops of SoCal #sakuraya #wagashi #mochi #gardena

A post shared by Winston K Bebop (@winstonkbebop) on

Sakuraya is one of a very select few that are important in so many ways--even more than for making my stomach explode of happiness.

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